Az. Agr. Ghiomo
Nebbiolo Langhe Vigna Granda
 
Nebbiolo Langhe Vigna Granda  
Zone of origin   From 3 different vineyards in Guarene: Vigna Granda, Vigna Bursa and San Lusè.
     
Technical characteristics   The vineyards are cultivated according to the classical Guyot method, with medium-short trimming. By thinning out the fruit by 20-25% should produce about 1.8 kg of fruit from each vine.
     
Winemaking   The grapes are harvested when completely mature and put into small-perforated cages, which hold up to 20 kg. When needed, we select the fruit by inspecting each bunch individually in order to collect the very best.
Within a few hours after the grapes have been harvested, they are transported to the winery and the pressing follows. The fermentation is conducted under a controlled temperature of 28° C following frequent and delicate pumping over. The steeping on the dregs of pressed grapes is medium long (about 200 hours). The new wine is put into stainless steel vats, where new malolactic fermentation spontaneously follows.
     
Ageing   The Langhe Nebbiolo rests for 12 months, in oak casks, and then in steel tanks. Afterwards follows a 2-month bottle-ageing.
     
Organoleptic notes   Intense, brilliant ruby red colour with a floral and fruity bouquet, fresh and delicate. In the mouth it reveals an elegant, tasty, rich, tannic and persistent taste with a slightly bitter aftertaste.
     
Gastronomic pairings   Ideal with hors d’oeuvres, light main courses for example: white meat. Excellent with delicate cheese.
     
Serving & Keeping   The bottle has to be stored in a horizontal position and it is recommended to allow it to breathe at least 2 hours before serving. The ideal serving temperature is 18° C. This wine has good cellarage potential.

 

 

 

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